Aji (鯵): Japanese jack mackerel, Trachurus japonicus Aya-kagara (赤矢柄): Cornetfish Anago (穴子): saltwater eel, Conger eel Ankimo (鮟肝): Monkfish liver Ayu (鮎): Sweetfish Buri (鰤): adult Yellowtail Hamachi (魬, はまち): young (35-60cm) Yellowtail Engawa (縁側): the fattiest part of Halibut Gindara (銀鱈): Sablefish Hamo (鱧, はも): Daggertooth pike conger Hatahata (鰰): Sandfish Hikari-mono (光り物): Blue-backed fish, various kinds of ''shiny'' (silvery scales) fish Aji, Iwashi, Konoshiro, Samma, Tobiuo Hiramasa (平政, 平柾): Yellowtail amberjack (Seriola lalandi) Hirame (平目, 鮃): Flounder Hoshigarei (干鰈): Spotted halibut Inada (鰍): very young Yellowtail Isaki (伊佐木, いさき): striped pigfish Ishigarei (石鰈): Stone flounder Iwashi (鰯): Sardine Kajiki (梶木, 舵木, 旗魚): Swordfish Makajiki (真梶木): Blue Marlin Mekajiki (目梶木): Swordfish Kanpachi (間八): Greater amberjack, Seriola dumerili Karei (鰈): Flatfish Katsuo (鰹, かつお): Skipjack tuna Kawahagi (皮剥ぎ): Filefish Kibinago (黍魚子): Banded Blue sprat Kisu (鱚): Sillago Konoshiro (鰶): Gizzard shad Kohada (小鰭): Japanese gizzard shad Shinko (新子): very young Gizzard shad Mamakari (飯借): Sprat Masu (鱒): Trout Mutsu (鯥): Bluefish Nijimasu (虹鱒): Rainbow trout Noresore: baby Anago Ohyou (大鮃): Halibut Okoze (虎魚): Stonefish Saba (鯖): Chub mackerel or Blue mackerel Sake, Shake (鮭): Salmon Samma (秋刀魚): Pacific saury or Mackerel pike Sawara (鰆): Spanish mackerel Sayori (針魚, 鱵): Halfbeak (Springtime) Shima-aji (しま鯵): White trevally Shime-saba (締め鯖, 〆鯖): marinated Chub mackerel or Blue mackerel Shira-did (白魚): Salangid Shiromie (白身): seasonal ''white meat'' fish, Hirame, Ishigarei, Karei, Shima-aji Suzuki (鱸): means Sea bass Seigo (鮬): young (1-2 y.o.) Sea bass Tai (鯛): seabream snapper Madai (真鯛): red seabream snapper Kasugo (春子鯛): young Sea bream Kurodai (黒鯛): Snapper Ibodai (疣鯛): Japanese butterfish Kimmedai (金目鯛): Splendid alfonsino Tara (鱈): Cod Tobiuo (鰩, 飛魚): Flying fish Tuna (鮪): Akami (赤身): top loin of Bluefin tuna Ōtoro (大とろ): fattiest portion of Bluefin tuna belly Toro (とろ): fatty Bluefin tuna belly Chūtoro (中とろ): medium-fat Bluefin Tuna belly Kihada (maguro) (木肌鮪, 黄肌鮪, きはだ): Yellowfin tuna Meji (maguro) (メジ鮪): young Pacific bluefin tuna Negi-toro (葱とろ): Bluefin tuna belly and chopped green onion Shiro maguro (白鮪), Binnaga/Bincho (鬢長): Albacore or ''white tuna'' Unagi (鰻): Freshwater eel, often broiled (grilled) with a sweet sauce